Values passed down through time have shaped our story and continue to guide our work. From them comes our bond with the land, with quality, and with an authentic way of making olive oil.
Discover more
Extra virgin olive oil in Sicily has ancient roots and continues through agricultural knowledge passed down over time.
Our olive trees grow in a Mediterranean climate that provides light and warmth for most of the year, ideal conditions for quality olives.
Our extra virgin olive oil is made from Nocellara del Belice, Cerasuola, and Biancolilla olives, iconic varieties of Sicily.
Our Sicilian extra virgin olive oil comes from Menfi, in southwestern Sicily. It is a balanced yet distinctive blend, with fruity notes and a pleasantly peppery finish that reflects the authentic character of the land.
In southern Sicily, Italy, the land of Menfi brings together olive groves, Mediterranean light, and a long agricultural tradition. This is where our extra virgin olive oil is born, in a landscape shaped by identity, nature, and quality.
Discover more
